So in my last post I shared with you my favorite fruit cake recipe. I have since covered it with Almond Icing (yum) and White Icing and am now eagerly awaiting Christmas so I can eat it! I decided on a very simple, understated (lazy) way to decorate this year. I used my star shaped cookie cutter and marked the icing all over (not too deep that it cuts through to the cake though) then just wrapped a red ribbon around the bottom. I am pretty happy with the result.
I also covered my little cakes with the icing and made a single star imprint in the top. I am not sharing a picture of those as yet because I have run out of ribbon and they are unfinished (ugly at the bottom). I plan on putting one of these little cakes in each of the treat boxes that we give out at Christmas. I generally make a few different truffles, peppermint, white choc and almond and mini puddings this year with gingerbread men and bite size pieces of mars bar slice (yum) and box them up for family and neighbours. For the past four years I have made Rick go to the local Sushi place and ask them for some cardboard boxes to package them in but this year we came across four packs of red and white striped bowls for about $4 and grabbed some to put them in. I hope they will look cute.
My bag sewing is finished also (phew). In the past two weeks I have sewn five bags for gifts. Two were 'The Favorite Bag' by VandCo that I have posted about previously. This is a pretty, simple little bag with a gorgeous little fabric flower. Here are the two I made this time
And here are the three 'Nanna' presents I posted about previously (Safe to say they won't read this before Christmas as they don't have computers). The pattern comes from 'The bag making bible' (love this book).
I think this one turned out best, might just keep it for myself ;) JOKES! Will give it to my favorite! Ha